ok people… I have said it before, and i’ll say it again… I DON’T trust people who don’t like bacon! I like it in the morning, I like it at lunch on a BLT or on a big fat beefy burger when out indulging with friends. I like it wrapped around fat juicy scallops… there isn’t an end here people, so I will just stop. I recently discovered this FUN new trick with bacon so I thought I’d share it with ya’ll. Chicken tenderloin bites wrapped in a half a piece of bacon, and secured on skewers for ease of grilling. Pop them off the skewers once cool enough, and serve them as the main squeeze, as an appetizer with friends (we dipped in BBQ sauce… but think ranch, think a Sriracha/Maple syrup dip, anything goes here) or a couple of them alongside a juicy burger as an over the top addition! however you serve them… you’re gonna like them.
WHAT YOU NEED:
CHICKEN TENDERLOINS (CUT INTO BITE SIZED CHUNKS)
BACON (CUT IN HALF)
wrap them as shown and skewer them to secure.
ADD FRESH BLACK PEPPER IF DESIRED
GRILL THESE OVER MEDIUM HEAT AND CHECK OFTEN. they will be dripping a lot so the flames will be dancing upward. Careful not to burn the bacon. if needed, place over indirect heat. You will work it out. Once chicken is cooked, you are golden. allow to cool for a few mins and then remove to a platter. Enjoy!!