so i finally threw together a little video tutorial on one of my family’s favorite cookies… the Biscotti. it was super fun to make, and now that i’ve gotten the initial nervousness out of the way- i’m ready for more.  there are certain cooking/baking techniques that are just too difficult to explain with words in print, so these are the ones i’d love to video blog about.  my hope is that as much fun as i find in making the videos, others will find them equally as helpful to navigate through the recipe with greater ease!

here’s the BISCOTTI scoop: 

6 large eggs

2 cups granulated sugar

1/2 tsp of salt

4 cups all purpose flour

2 tsp baking powder

1 tsp of anise extract

1/2 tsp of vanilla

(add whatever else you think would make a tasty biscotti.  i generally roll with almost a cup of chopped dried cranberries, and a cup of chocolate chips.)

Enjoy!! store in an airtight container for up to a week. i can almost guarantee they will NEVER make it that long without getting eaten. Two days is the max for our house.